Vinification according to the traditional method of the "Moscatel do Douro", produced in this region. Fermentation with pelicular maceration took place under controlled temperature and was stopped by the addition of vinous brandy. Single-harvest wine, from 1994, aged in large oak vats.

Bright golden color. Nose marked by the aromas of tangerine and candied orange, combined with aromas of honey and dried apricot. In the mouth it is unctuous, with a sweetness characteristic of the caste, combined with an aggravating and enveloping freshness. Complex finish and with long and persistent finish.