More than 500 DOCG, DOC and IGT wines make Italy an authentic land of wine, characterizing their respective territories of origin through history, culture and economy. The Movimento Turismo del Vino promotes tourism in many terroirs always in scenarios of excellence: here are 3 that represent Italy worldwide.
Tuscania: Brunello di Montalcino
Sangiovese grapes in purity for an imposing and elegant red wine, characterized by great balance and a long and persistent finish. Known and distributed all over the world, this wine - a symbol of Tuscan viticulture - is perfect with many pairings, first of all with Tuscan pecorino (sheep's cheese). Tasting it where it is grown is also an excuse to discover the medieval town of Montalcino and the irresistible charm of Siena, in an enchanting territory of art, history and landscapes.
Campania: Aglianico and Taurasi
The flavor of Aglianico, which finds its noblest expression when vinified as Taurasi, dominates the green landscapes of Irpinia. Prince of Southern Reds has an intense ruby red color and sensory notes of ripe red fruits, for a harmonious palate with well-defined and elegant tannins. Its millennial history accompanies the discovery of the beauties of the territory, its wealth of villages and castles, and the excellent gastronomy, even tasted with excellent white wines such as Fiano di Avellino and Greco di Tufo.
Sardenha: Vermentino di Gallura DOCG
A white wine with a bright straw yellow color and a bouquet where fruity notes mingle with Mediterranean scrub nuances. Its distinct and savory flavor comes from the sea for a unique and recognizable wine that goes perfectly with the catch of the day - molluscs, crustaceans, soups and grilled fish - as well as with the first dishes of Gallura cuisine. An unmissable experience in northern Sardinia, characterized by the colors of the sea and the vegetation in a sequence of nuraghes, dolmens and castles.
