Old White Port wine from a single special harvest, the best of its decade. This wine is a limited and unique edition, kept in wood until it is sold.

Produced from traditional white grape varieties from the Douro Demarcated Region, such as Malvasia Fina, Viosinho, Donzelinho and Gouveio. Based on the traditional method of producing Port Wine, which includes stopping fermentation by adding brandy. The best vintages are selected to age in French oak barrels for a minimum period of seven years.

With an intense golden color, this wine has a very fine and delicate nose, with notes of dried fruits and spices. On the palate it is round and voluminous, with a sweet, very long and complex finish. Its enveloping sweetness is perfectly balanced by its natural acidity.

A versatile wine that perfectly accompanies a foie-gras terrine. It also goes well with the best convent sweets, with dark chocolate or served on its own at the end of the meal.