Clase Azul Mezcal San Luis is a sublime expression of Mexican tradition and craftsmanship. Produced in the heart of San Luis Potosí, this mezcal is distilled using ancestral methods that have been perfected over generations. Each bottle is a testament to the care and dedication that mezcal masters put into their work, ensuring exceptional quality and incomparable flavor.

The bottle cork is made manually using a technique that involves the application of colored threads. It represents an impressive landscape of mountains and desert valleys, adorned with the image of intense red finches flying overhead. Creating each cork requires more than three hours of painstaking work from our artisans.

Blue Class San Luis presents a clear and bright color, with viscosity that anticipates its robust body and silky texture. With vibrant aromas of cooked agave and earthy aromas, complemented by subtle notes of herbs and minerals that reflect its volcanic origin. A light touch of smoke enriches the bouquet without overpowering it. In the mouth, it reveals an impressive complexity. Cooked agave arrives first, followed by a palette of flavors that includes citrus notes, hints of almond, and a smoky background that lingers pleasantly. The experience is robust yet refined, with a perfect balance between natural sweetness and subtle acidity. The finish is long and satisfying, with a smooth sensation on the palate that invites you to continue tasting and discovering new layers of flavor.