A large white wine from the Douro produced at Barão de Vilar under the authorship of the winemaker Álvaro van Zeller.

The winemaking process is similar to that of red wine, in which the fermentation took place in contact with the skins of the grapes (tannery). After alcoholic fermentation, grapes were pressed and all wine passed to French Oak barrels and stagnates for a period of 30 months until bottling.

Kaputt Orange is the ideal wine to accompany spicy dishes, seafood, meats and cheeses.