The indicated price is equivalent to 6 units

The grapes were received in the cellar, in the special line, with total disengagement and manual choice of clusters and later "bago a bago" by an optical selection machine. Fermentation was done in press, with pre-fermentative maceration and temperature control. 18-month internship.

Tasting Note: Reminky, closed-colored wine with a marked aroma of ripe red fruits. It has an enveloping and surprising volume of mouth, when we think of the caste in question, that makes it even more admirable. Its acidity and tannic structure promise a good and long aging.

It harmonizes very well with a starter based on intense cheeses, foie gras, or to the meal with dishes of fatty fish or meat.

It should be consumed at a temperature of 16 ° to 18 °C.

You can keep yourself closed, in appropriate conditions, for 15 years without losing quality.