Manual selection of grapes at the entrance to the cellar. Total de-engace, and 8-hour cold skin maceration. Mild pneumatic pressing, followed by fermentation in French oak barrels, light toasting, at a controlled temperature of 15 °C. "Sur lies" 12-month internship in new 500L French oak barrels.

Proof Note: In the nose reveals an unusual complexity, peach and ripe orange aroma, some wet stone mineral, all wrapped in soft smoky notes. Notorious volume of mouth, complete but still elegant and harmonious. It ends with crispy freshness citrus that gives it persistence and longevity.

Excellent to accompany fat or oven-baked fish, cod in all its variants, grilled white meats and soft-paste sheep cheeses.