This 2017 Late Bottled Vintage Port was produced from grapes sourced from four Graham’s estates located in several exceptional locations in the mountainous Douro valley.

This wine was aged in wood in Graham’s 1890 cellars for five years, then bottled ready to drink. Late Bottled Vintages, as their English name implies, are bottled later than classic Vintage Ports (which are bottled after two years).

It has a charming honeysuckle fragrance, accompanied by mint notes, which are often present in Graham's wines. There are also some seductive and lively notes of tropical fruit that appear in the background. It's a typical Graham's in the mouth, with sumptuous flavors of ripe black fruit and kirsch nuances. Fine-grained tannins provide balance and structure to the wine, while acidity enhances its freshness.

Graham’s LBV 2017 can be enjoyed on any occasion and pairs wonderfully with dark chocolate desserts as well as semi-cured or ripened cheeses such as Cheddar or Manchego.