Planted in a soil characterized by shale and granite, the grapes are of integrated production regime, having been harvested according to their perfect state of ripeness. Manual harvest, in 20Kg boxes, and at night, providing a more careful selection and better preserving the aromas.
In the cellar, they passed the sorting table where a rigorous selection is made, with entrance to the fermentation vats by gravity. Spontaneous alcoholic fermentation. Little intervention in the whole process and low sulphur. Stage 24 months in used French oak barrel.

Proof Notes: Dark violet ruby color concentrated. On the nose, intense, floral notes, black fruit and a touch of smoke. In the mouth attack embodied, acidity present, full n The means of proof, the tannins firm and mature. Persistent and long finish.