Herdade Aldeia de Cima dates back to 1758, but the cultural and traditional experience it inherits has much more remote origins. In Herdade da Aldeia de Cima's past, the voices of the Phoenicians, Visigoths, Romans and, above all, Arabs who arrived in the 8th century and dominated the region for 500 years, still influencing Alentejo culture today, echo. Some scholars describe the Alentejano as someone with the spirit of a Roman in the body of an Arab.

Alyanti:

Here, there is something that is genuine, intense and evokes what is incomparable in the Alentejo - its density, its aromas and its depth. It couldn't have come from anywhere other than the Alentejo. This is a serious wine that's true to its land, a unique blend of robust origins with sophistication and solid precision. IT IS a timeless wine with a strong and lasting personality. The attraction for nostalgia tells us that time has not run out.

Flower Pollen:

During spring, pollen from flowers is collected by bees, transported to the hive and collected in the pollen trap. This pure food, in granules, has been valued for centuries as an extraordinary food supplement, unparalleled in nature. Rich in amino acids and vitamins of biological origin, proteins, lipids, sugars and mineral salts, it contains most of the essential elements for life on Earth.