Blandy's reserves 5 years, it is the first wine made from the combination of two traditional Madeira wine varieties. The result is a wine that incorporates the succulent and silky Malvasia, the tropical fruit and spicy spice of the Boal.

On average 5 years aging in oak barrels in the so-called “Canteiro” method, in the centuries-old Blandy cellars.

Attractive golden-brown color. On the nose it has the classic bouquet of Madeira wines, with nuts, caramel and notes of spices and wood. On the velvety palate, soft and full-bodied, balanced acidity. A long aftertaste with notes of honey and spices.

Blandy’s Reserva 5 years has been filtered, so it does not need to be decanted. Superb accompanying desserts, especially fruits, cakes, chocolate candies and cheeses.