The Blandy’s Verdelho 10 years fermented with natural yeasts at a temperature of 18°C ​​to 21°C in stainless steel vats with controlled temperature. After approximately 4 days, fortification is carried out with wine alcohol (96% v/v), in order to maintain the desired natural sugar content.

This wine is a blend of wines with an average age of 10 years, aged in oak casks according to the traditional 'Canteiro' process, in the centuries-old Blandy cellars.

Topaz color, clear and brilliant, with a golden halo. A fresh bouquet of nuts and spices, with inviting aromas of orange. Medium dry, full-bodied and concentrated, its freshness perfectly combines with the very balanced acidity. Long aftertaste, with exotic fruits and spices.