Watenshi, Japanese Angel, captures what should not exist. It's the angel part, that little fraction of spirit that escapes during distillation. All the other distilleries sacrifice this, but we found a way to preserve this illusory percentage of our famous Japanese gin.

This refined technique utilizes atmospheric pressure less than half that found on the summit of Mount Everest, and temperatures equal to the coldest day ever recorded at the South Pole. It is here revealed intense flavor compounds that would otherwise have been lost to the heavens.

Inside this expertly crafted container is more than just gin. It's the taste of transcendence.

Crystalline in appearance, Watenshi is a dry, medium-bodied gin that balances undeniable intensity with fresh softness. Mentolal notes of shiso partnered with yuzu citrus provide lively acidity and energy, while a base of Sansho and juniper provide a rich, long finish to savor. Truly, objectively, excellent.