On this island, for more than 500 years, vineyards have been planted in the crevices of the volcanic rock, just 50m from the sea, where you hear the "singing of the crab". After the devastating attack of phylloxera and powdery mildew in the century. XIX, Man's stubborn hand kept a small pouch of vines that withstood extinction. This "Centennial Vinha" is from one of these vines over 100 years old that resisted and became guardian of the exclusive castes of the Azores and witness to the traditional survey.

Tasting Notes: Straw yellow citrine color, iodine aroma, salt, linden. In the mouth dense concentrated attack, acidity cuts in the middle and remains until the end of the tasting, salt and iodine, it is a “slap” of the sea.

A wine born in the sea, ready to pair with shellfish, yellowish fish (red mullet, sea roe, sea urchins) but with a density and concentration to work with white meats with burnt fat, such as a good suckling pig or even a pork belly .