The grapes were hand-vined and transported to our cellar, where the process of processing with winemaking in stainless steel vats at a controlled temperature and 21-day post-fermentative maceration began. He interaged 12 months in 500-liter kites of French Allier oak.

Tasting Notes: Deep garnet-colored wine, concentrated. Complex aroma where notes of ripe red fruits, compote and chocolate stand out in a long and intense finish.