Pêra Manca is the brand that the Eugénio de Almeida Foundation uses for its exceptional wines.

This wine is produced from the Trincadeira and Aragonez grape, being fully-grown, complex and elegant, with the aroma of fruit raisins and essences of the stage woods. Due to the great quality of the tannins and woods used, they are wines that have great longevity, requiring some time to reveal their full potential.