Produced in Condom in South West France, protected by an 'AOC' certification since 1936, known for the sloping neck of the bottle. SAINT-VIVANT Armagnacs are produced to Armagnac certification specifications established in 1936, which focus on the region's unique and ancient savoir faire. They are produced from carefully chosen grape varieties (Ugni Blanc, Folle Blanche, Baco) grown in the best regions of Bas Armagnac – which has an elegant and assertive character – and Ténarèze – which produces fiery, full-bodied aromas. Its long aging in local black oak barrels allows it to develop fragrances of vanilla, plum, violet and spices, in addition to a beautiful amber color with mahogany notes.

Tasting Notes: Burning and full-bodied aromas. Its long aging in local black oak barrels allows it to develop fragrances of vanilla, plum, violet and spices, in addition to a beautiful amber color with mahogany notes.