Armagnac is produced in France in the region known as Occitania. The triangle formed by the cities of Bordeaux, Toulouse and Pau has delimited by law since May 1909 the region with the name "Appellation Contrôlée Armagnac". It is produced solely with white wines from 10 different varieties, the most common being Ugni Blanc, Folle Blanche, Colombard and a little-known grape outside the region called Baco.

Tasting Notes: Bright amber color, aromas of white plums and a touch of wood. in the mouth, sensual, sweet entry and a pleasant aroma of wood.