The production of this 30-year-old wine is based on a batch of the best years from several decades of the Bual variety, made with an average age of 32 years, the youngest being around 11 years old and the oldest 47 years old, exclusively from Boal grapes. harvested on the sunny slopes of Campanário and Estreito do Calheta. Open spout vinification, in barrels, with alcoholization before the end of the last third of fermentation.

Blandy's 30 Years Bual aged in old 650-litre oak casks until the blend was formed. It was then “married” in a satinwood vat where it remained for around 6 months until it stabilized.

Lush, rich and creamy, with flavors of citrus peel, dried apricot and baked peach, intertwined with vibrant acidity. Clean and minerally, with hints of white pepper. Culminates in a never-ending finish filled with a complex blend of savory herbal accents.