The indicated price is equivalent to 6 units

After crushing, the grapes undergo a thermal shock followed by a step for four hours in granite mills. The must is transferred to small capacity wine fermentation tanks with temperature control. I am in French oak barrels.

Proof Notes: C Or dark ruby. Very expressive nose, full of ripe fruit. It allows the acidity to guess soft trails of tropicality and green olive. In the mouth, intense and well-defined passion fruit, as well as wild fruits, full of freshness.

Excellent with red meat or soft cheeses.