Pêra Manca is the brand that the Eugénio de Almeida Foundation uses for its exceptional wines.

This wine is produced from Trincadeira and Aragonez grapes, being full-bodied, complex and elegant, with a raisin aroma of fruit and essences of aging wood. Due to the high quality of the tannins and wood used, these wines have great longevity, needing some time to reveal their full potential.