Matsui Shuzou was founded in 1910 and is located in Tottori Prefecture, northwest Kyoto, on the coast of the Sea of ​​Japan.

Sweet underground water from the Tottori Prefecture desert gives a very tasty and smooth body of whiskey that deserves the name Kurayoshi, city water and green.

Tottori is known for its mineral water and soft abundance of nature. The body of Kurayoshi 12 Year Old Malt boasts a floral, apple and white grape intensity.

Japanese whiskey is one of the newest on the market, and it brings great inspiration from the Scots. So much so that the types of drink produced there are the same, that is, Single Malt and Blended. However, the barrels used for aging are different, for which Japanese oak is used. In addition, the drinks of this nationality have extremely pure raw materials and a lot of technology applied to production. This results in a lighter, maltier flavor when compared to drinks from other sources. Although not so popular in the Brazilian market, it is an excellent option!