AZOR arbutus brandy is distilled in a traditional alembic with arbutus only harvested in the Açor mountain range.

The medronhos used in the AZOR arbutus brandy are rigorously selected during the various annual harvests in the Açor mountain range, in order to guarantee a product of excellence.

The final distillate of Azor 2019 medronho brandy, aged in French oak barrels for 12 months.

With this process of constant demand and control, a superior arbutus brandy was obtained, with high quality.