Maynard's Colheita 2007 White was produced using the traditional method of Port wine. It is a wine of exceptional quality, from a single harvest. It has been maturing in wood for over 10 years, although Colheitas Port wine never has aged for less than 7 years in wooden barrels.

It is a refined and clean Port wine, with soft and complex aromas of citrus fruits and balsamic nuances. Citrus aromas predominate in its bouquet, complemented by flavors of dried fruits, such as apricots and dried dates.