Old White Port wine from a single special harvest, the best of its decade. This wine is a limited and unique edition, kept in wood until it is sold.

Based on the traditional method of production of Port Wine, which includes stopping fermentation by adding brandy. Aging in oak barrels for a long period of time. The best crops are selected to age on French oak kites, for a minimum of seven years.

Very intense aroma, deep, with suggestions of marmalade, caramel and dried fruits. Rich in the mouth, fat but delicate, it is a fragrant, elegant wine, full of class at the end, very long and distinctive.

It goes well with the best conventual candy, with dark chocolate or served plain at the end of the meal.