The olives are harvested by hand, and the olives are processed at the winery on harvest day. In this way, an aromatic rich oil with low acidity can be obtained.

Proof Notes: Greenish yellow color. Fruity and sweet aroma. In the mouth it presents a complex balance of bitter, spicy and sweet.
This is an entirely natural product, which at low temperatures, crystallization may occur, however, does not affect the quality of the product. Olive oil should be stored away from direct light and heat.

It is ideal for salads, marinades and as a condiment for fish and pasta. It is also delicious with some fresh bread before a meal.