The indicated price is equivalent to 3 units

Quinta de Sobreiró de Cima is a mirror of these experiences, adding the best terroir of Trás-os-Montes to the best castes, both Portuguese and foreign, produced in a biological way. Respect for Mother Nature is practiced from the first to the third generation of the family.

The best grapes from Touriga Nacional, Trincadeira and Bastard grape are selected to create the Grande Reserva red wine. Deep Ruby in color, it is a wine that reveals the great character of the reds of Trás-os-Montes, due to its concentration and capacity for aging.

With a complex aroma and rich in ripe black fruits, one feels the touch to spices and liquetors, harmonized by the stage in French oak barrels for 24 months. In the mouth one feels the intensity of black fruits balanced by aging, with thin tannins and long and persistent finish.

A more built-up wine, the stage of which imparted more complexity and balance.

This wine is ideal to accompany intense meat dishes, smokehouse or cheeses.