Produced only in the best years, from the best vinifications, Vintages are the quintessence of Port Wine, with great aging potential.

The grapes were carefully selected and destemmed. An intense maceration was carried out in the first 48 hours for better extraction of the components of the films. Fermentation took place in stainless steel vats, at controlled temperature, being carefully monitored and interrupted at the ideal moment by the addition of wine spirit. This is followed by a 2-year probation period, avoiding oxidation.

Very full-bodied, with a deep purple color, with expressive aromas of black fruits, chocolate and minerality. The sweetness in tasting is balanced by young tannins, which give this wine a long and pleasant finish.

Excellent to accompany chocolate desserts, soft and light cheese (cheddar, gouda, brie) or even with spicy dishes of red meat, lamb and veal, or game.

If you keep it lying down, place it in an upright position 24 hours before serving, to avoid deposits.