Tawny Port wine from a single special harvest. This wine is kept in wood for a minimum period of 7 years and until a new bottling request.

Based on the traditional method of producing Port Wine, which includes stopping the fermentation by adding brandy and aging it in French oak barrels for a minimum period of seven years.

An elegant, high quality wine, with a reddish yellow color and green nuances. Intense aromas of ripe red fruits, dried figs and a touch of wood. In the mouth it reveals extreme softness and persistence with a long finish.

Particularly pleasant when paired with fresh fruit, fruit tarts, puddings and cakes. Perfect wine for the end of a meal, to accompany desserts made of eggs and almonds, or as an after-coffee digestif.