This Licoroso wine has been elaborated with several typical castes of the region. To qualitatively improve its organoletic characteristics, this First Licoroso DOC Wine from Trás-os-Montes, had its deserved rest of 12 years in old oak wood barrels, using 20 years old Port wine, originating a product of excellent quality.

Of color between ruby and red retinth evolved into amber alloirate color, with organoletic characteristics highlighted, namely in structure and aromatic and gustatory balance, this wine has the character of the transmontano terroir.

With fine aromas and great complexity of dried fruits, caramels, spices, roasting and wood, resulting from the barrel stage to complement with some lingering aromas of fresh fruit. In the mouth, the characteristic softness of wines aged in hull is already notorious.