Cedro, named after the emblematic tree that dominates the terrace of Quinta do Noval, is an authentic expression of the Douro. It is produced in Quinta do Noval using carefully selected grapes and grown in the highest vines of the abrupt socalcos of Quinta do Noval, in the heart of the Douro, in northern Portugal.

Cedro do Noval is a batch wine that uses noble white grape from the Douro. The fermentation was done in French oak barrels, for a period of 20 days at temperatures between 16 and 18 °C. Malolactic fermentation is not done. The wine has been aged in barrels, of which 20% are new, for 6 months. The baton was done once a week for 3 months.

Proof Note: Crystalline and luminous in color, it perfectly combines fruity, floral and mineral aromas. In the mouth it is fresh and intense fruity aromas appear very well married with a touch of spices that make the wine more complex and wide. It is unctuous, fresh, long and with good volume.