Mirabilis is made with grapes from small, century-old vineyards, where Viosinho and Gouveio predominate, but also a wide variety of other very low production varieties, which are almost non-existent in the region. Small, tight bunches and simple berries mean that production per hectare does not exceed 2300 kg, in soils at altitudes above 500 meters, geologically classified as transitional schist/granitic soils, in the parishes of Vilar de Maçada, Cabeda, Tabuaço and Candedo. They give the musts a sublime authenticity, where freshness and aroma are naturally accentuated. The wood selected is purposely from the second and third years, only a small percentage of new wood, in order not to mark and better slowly integrate the intense fruit, focusing mainly on French and Hungarian oak, resulting in a wine of extreme elegance, where the freshness, structure and acidity intertwine.