The indicated price is equivalent to 6 units

Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in open press with controlled temperature.

Proof note: Wine of greenish citrus color. It is elegant in the nose, fruity and mineral, with fresh aromas of yellow fruit and grapefruit. Acidity present, balanced with the sweet notes from the stage in a barrel, giving freshness and persistence in the test.