Pêra Manca is the brand that the Eugénio de Almeida Foundation uses for its exceptional wines. Launched for the first time in 1990, it is currently one of the most renowned and respected brands in the Alentejo wine region, gaining an ever-increasing target audience. They are wines endowed with complexity, elegance and aging potential, being appreciated worldwide.

Note de Prova: Cor citrina. Aroma apacidity, mineral touches, well-integrated acidity, soft fine and complex. In the mouth, they are soft, dry, complex and balanced.

Excellent to accompany theappetizers, seafood, oily fish and cheese.