The indicated price is equivalent to 6 units

The first wine made by Esporão in 1985. It is a classic obtained solely from our grapes, in organic production mode. The diversity of Herdade do Esporão, together with the different characteristics of the grape varieties, the soils, the maturity of the vines and the people who consistently make this wine over the years, result in a rich, intense, but always harmonious wine.

Separate harvest of each caste, de-engement, crushing, alcoholic fermentation in stainless steel vats, concrete vats and small marble mills, with controlled temperatures, pressing, followed by malolactic fermentation in stainless steel vat. 12 months in American (60%) and French (40%) oak barrels After bottling followed at least another 8 months of bottle stage.

Intense steals. Notes of blackberries, nutmeg, licorice and a black pepper nuance. In the mouth it is rich and complex, where notes of ripe black fruit and spices predominate. Persistent ending.