Tawny Port wine from a single special harvest. This wine is kept in wood for a minimum period of 7 years and until a new bottling request.

Based on the traditional method of producing Port Wine, which includes stopping the fermentation by adding brandy and aging it in French oak barrels for a minimum period of seven years.

Wine of great intensity and volume in the mouth, with elegant aromas. Aromatic profile reminiscent of jam, marmalade, nuts with a hint of cinnamon and coffee. The palate is fresh and concentrated, full of complexity and a long, aromatic finish.

Despite its age, the intensity and freshness of this wine pairs perfectly with foie gras or soft cheeses. It can also be served with convent sweets, or enjoyed alone at the end of the meal. It should be served slightly chilled.