Porto Cruz Decanter Colheita 2011 won a Gold Medal at the Mondial de Bruxelles, one of the most respected oenological events in Europe.

Coming from a single harvest year, this Colheita 2011 was slowly aged in oak barrels, in the Gran Cruz cellars, in Vila Nova de Gaia.

With oenology by José Manuel Sousa Soares, this elegant Porto Cruz Tawny stands out for its complex aromas of honey, candied fruit, vanilla and caramelized dried fruits. In the mouth, Porto Cruz Colheita 2011 reveals itself to be a round, fresh wine, with an aromatic and sweet structure, persistent and smooth.

Such characteristics, combined with the elegant design of the decanter bottle in which it is presented, make it an indispensable wine at any table during the festive season ahead.

It harmonizes perfectly with both medium-intensity cheeses and desserts based on eggs and dried or crystallized fruits, such as the traditional Bolo-Rei.