Dalva Aged Ports are the result of a blend of superior quality wines from harvests from different years. The age expressed on the label expresses the nature of the wine and its profile on tasting, characteristics given to it by aging in wood.

Based on the traditional method of making Port Wine, in which fermentation is stopped by adding wine brandy. The wines used have different ages, and were aged in old wooden casks, creating a final blend.

This collection covers the four decades of aging of Dalva Port Wines, with 10, 20, 30 and 40 years.