Matsui Distillery offers us this The Kurayoshi 18 Years, a whisky of Japanese origin made solely and exclusively from malted cereals and with a distillation process in copper stills.

Tasting Notes: Golden amber tones. N Green herbal notes, lemon peel, cereals, white bread with malt essence at the end. In the mouth, aroma fresh orange, black tea, a pinch of powdered cumin and brown sugar.

Japanese whiskey is one of the newest on the market, and brings with it great inspiration from the Scots. So much so that the types of drink produced there are the same, that is, Single Malt and Blended. However, the barrels used for aging are different, Japanese oak is used for this. In addition, the drinks of this nationality have extremely pure raw materials and a lot of technology applied to production. This results in a lighter, more malty flavor when compared to drinks from other origins. Although it is not so popular in the Brazilian market, it is an excellent option!