This wine is made entirely with Syrah, from the vineyards of Quinta do Noval, in the heart of the Douro valley. It is fermented in stainless steel vats for 7 days, where the malolactic fermentation takes place, and aged in French oak barrels for 10 months, 20% in new barrels.

Taste Note: This wine has a violet color with well-evident a cassis aromas, bergamot, orange blossom and some spice. In the mouth it is fresh with well polished tannins and a very pleasant texture that leads to a long and expressive finish.