The indicated price is equivalent to 6 units

Total de-engace, very gentle pneumatic pressing, only taking advantage of the drop must. Half fermented in stainless steel, at 15 ° C, half in new French oak barrels. In both cases, there was agitation of the fine lees in the post fermentation Maturation 50% of the wine interned 6 months in new French oak barrels.

Tasting Note: Very thin, elegant, with delicate notes of wild strawberries and raspberries, mineral notes of flint, discreet smoky to give complexity. Very expressive, with the red fruit surrounded by firm, crunchy acidity. Light but at the same time intense, dry, with plenty of freshness and balance at the long finish.

It is a serious, ambitious rosé, ideal to accompany clams with sauce, elaborate dishes of fish, pasta with ameijoas or shrimp, exotic oriental cuisine.