Quinta do Noval Vintage Port is characterized by its purity of fruit and a fine and delicate quality that is typical of the estate's wines in general, but which finds its most notable and lasting expression in Vintage Ports.

All the grapes come from the Nacional plot in the Quinta do Noval vineyard, located in Pinhão. The grapes were placed in a small traditional wine press on the Quinta and treaded on foot for 3 hours. Fermentation took place under a temperature control of between 25º to 28ºC. ANDnaged 18 months in old casks before bottling, in the Quinta's acclimatized warehouses, in the Demarcated region of the Douro Valley.