The excellence of Graham's Port wines is associated with the selection of the highest quality grapes, mostly from five estates considered among the best in the Douro Valley. Quintas located in the heart of the Alto Douro benefit from the unique combination of a hot and dry microclimate with a unique schist soil, which provide the ideal conditions for the development of vines and an ideal maturation of the grapes.

Made from white grapes of traditional Portuguese Douro varieties, namely Códega, Malvasia Fina, Rabigato and Viosinho. Fermented without contact with the skins (“open spout”), this Port is fresh and delicate.

 Graham’s White Port has an appealing fruity flavor and a soft touch of almonds. It has a pale, golden color.

Serve it fresh. Equally delicious as an aperitif or with light desserts. Does not require decanting.