Quinta da Pedra Escrita is located in Freixo de Numão, in the Douro Superior, at an average altitude of 575 meters. Dry and arid soils are predominantly granitic, sandy and very poor in nutrients. Fermentation and aging with fine lees agitation in 500 Lt French oak barrels until filling.

Mineral and citric aroma, grapefruit and exotic fruits, with very discreet notes of well integrated barrel. Very persistent and fresh in the mouth with citrus notes and very lively acidity, in harmony with the fat and well-structured notes of the aging in barrels, suggesting longevity.