Tawny Port wine from a single special harvest. This wine is kept in wood until the sales order.

Based on the traditional method of producing Port Wine, which includes stopping the fermentation by adding brandy and aging it in French oak barrels for a minimum period of seven years.

Brick red color with orange stripes. This Colheita has a complex aroma of caramelized nuts, a touch of spice, with a special emphasis on vanilla. In the mouth the molasses stands out, balanced with lively acidity, velvety texture, with an intense and long finish.

Perfect to accompany all kinds of desserts, especially those prepared with eggs and nuts, namely walnuts, almonds, hazelnuts.