Bacalhôa Syrah 2019
Bacalhôa Syrah 2019
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The indicated price is equivalent to 6 units In the 1990s, the company was a pioneer in introducing new varieties from different origins to the Setúbal Peninsula. With the new plantations, it was also planned to create wines from a single grape variety. One of those chosen was Syrah, the variety of the famous wines of the “Côte du Rhône” that was planted in the Carrasqueira, Pinheiro Ramudo and Tátá vineyards, in the Poceirão area (Palmela). Its poor sandy soils and strong daily and annual temperature fluctuations favor the production of complex wines with personality. With a very deep red colour, it has intense aromas dominated by notes of fruit, such as plum compote, sour cherry and spices. In the mouth it is dense, enveloping, with well-marked acidity, structured and persistent. Goes well with meat dishes, game and strong cheeses.
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Brand: Cod | |
Type: Tinto | |
Yes: 2019 | |
Region: Setubal Peninsula | |
Castas: Syrah |
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Winemaker: Filipa Tomaz da Costa | |
Alcoholic teor: 14.5 ° | |
Capacity: 75 cl per bottle |