Touriga Nacional, the majority variety of our strain, grows on slopes located between 350 and 400 meters in altitude. The vineyard is managed within an integrated protection program, with the application of herbicides being prohibited. The harvest is manual, when they reach the optimum maturation point, situated in the 2nd half of August.

Touriga Nacional, the majority variety of our strain, grows on slopes located between 350 and 400 meters in altitude. The vineyard is managed within an integrated protection program, with the application of herbicides being prohibited. The harvest is manual, when they reach the optimum maturation point, situated in the 2nd half of August.

Test results:Fine and sophisticated with red fruits, raspberry. Salmon tone with a fine and persistent bubble. Dense, structured with balanced and social acidity.