The Ports selected for the blend of this wine are fermented in traditional mills for better extraction of power and structure, and in self-vinifying for elegance and sweetness. The aging process is then carried out in oak barrels and vats.

The 10-year designation is the result of a mix of Ports from different years, which are rigorously screened and aged in premium oak barrels that make an average of 10 years.

Beautiful reddish color with golden tones, which characterizes the typicality of the species. Ripe fruit aromas are integrated with oak nuances and hints of honey and spice, while their flavors reveal caramel and caramel.