Tawny Port wine from a single special harvest. This wine is kept in wood until the sales order.

Based on the traditional method of producing Port Wine, which includes stopping the fermentation by adding brandy and aging it in French oak barrels for a minimum period of seven years.

Fine and deep aroma and flavor, with hints of fruit jelly, caramel and nuts. In the mouth it reveals a surprising freshness perfectly balanced with its velvety texture, with a long and intense finish.

It goes well with all kinds of desserts, especially those made with eggs or nuts (almonds, hazelnuts, walnuts…).