Tawny Port wine from a single special harvest. This wine is kept in wood until the sales order. Produced from traditional white varieties from the Douro Demarcated Region, such as Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca.

Based on the traditional method of producing Port Wine, which includes stopping the fermentation by adding brandy and aging it in French oak barrels for a minimum period of seven years.

Notes of vanilla, honey and nuts. In the mouth it is round and complex, with a touch of jam, nuts, cinnamon and coffee, but always fresh and very elegant.

It goes well with all kinds of desserts, especially those made with eggs or nuts (almonds, hazelnuts, walnuts…).

It should be served slightly chilled, between 12 and 13ºC.